Clik here to view.
Redneck Skillet Cornbread
Even though we're busy with the renovations this week, we have not forgotten about our Texas pride. I dusted off my cowgirl boots from the back of the closet and felt inspired to make a hearty pan of...
View ArticleClik here to view.
It's a Whole New (Cheese) World!
As many of you know, we've been through some big changes this weekend at the Houston Dairymaids. To celebrate this auspicious occasion of our grand re-opening, I'd like to slow down and take a moment...
View ArticleClik here to view.
Grown Up BLT
It seems we are all grown up now. Being a cheesemonger requires passion, cheese nerdery and math skills. Dairymaids can easily tell you how many ounces are in a pound and how much cheese equals 1/2 cup...
View ArticleClik here to view.
Visit to CKC & Pure Luck
We pride ourselves in representing Texas cheese. We love to visit farms, see how cheese makers are crafting their cheeses by hand and then we bring it to you. We’re proud to share these cheeses and...
View ArticleClik here to view.
Winner, Winner Cheesy Dinner!
We have a treat for you Dairymates this week! We're featuring the first and second place winners from the 2013 US Championship Cheese Contest on our tasting plate. Say hello to the fabulous Marieke...
View ArticleClik here to view.
Eagle Mountain Visit
Part of what sets Houston Dairymaids apart is our focus on the relationship between cheesemaker and you, the consumer. As such, we love to go visit our dairies and farms and get to experience the...
View ArticleClik here to view.
Say Hello to the Cheese-ter Bunny!
We know you grew up with and have come to love the traditional Easter bunny. What's not to love about a mystical creature who brings you tasty treats once a year? We know; we know - if it ain't broke,...
View ArticleClik here to view.
Brew Name It, We've Got It!
We've been stepping up our beer game here at the Dairymaids. Just within the past week, we've added the Jester King Noble King, Southern Star's smoked Rauchbier, and Wicked Beaver's Cream Weaver....
View ArticleClik here to view.
A Picture Worth a Thousand Words
They say a picture is worth a thousand words. And they're right; I can never do this photo justice, but I'll at least give it a shot. The gorgeous cheese you see above is a one-of-a-kind Texas made...
View ArticleClik here to view.
Harbison Au Gratin
After honeymooning in California, I returned to Houston inspired by all the beautiful food and wine (more on that later). Upon our return, I asked my husband to run by the warehouse to restock our...
View ArticleClik here to view.
Visit to Cowgirl Creamery
As I mentioned in my earlier post, I recently spent my honeymoon in lovely California. The hubby and I camped in an Airstream in Forestville. We made day trips to explore the breathtaking sights and...
View ArticleClik here to view.
Mint and Chevre Couscous
As the warm weather vastly approaches, I transition to lighter food and drink. Rather than spotting the couscous with crumbles of chevre, I incorporated them together by dressing it with a creamy...
View ArticleClik here to view.
Holey Cow Cheese Puffs
When I think "cheese puff" my mind goes to the quintessential road snack of choice; cheesy poofs. This recipe is kind of like Cheetos' classy French cousin, without all of the unwanted, neon orange...
View ArticleClik here to view.
Homemade Infused Butters for Mom
As always, the Dairymaids got your back on Mother's Day. Every year, my mom insists that she already has everything she needs. And let's face it, mom does not want anything in the tchotchke department,...
View ArticleClik here to view.
Spring Has Sprung: Spring Cheeses and Rosé Wines
A selection of rosés at Houston DairymaidsNow it might be a shock to some of you, but I'm fairly opinionated. And I like to share my opinions. Loudly. And until this year, I was not a fan of rosé wine....
View ArticleClik here to view.
Baked Green Hill
Traditionally, a baked brie is wrapped in pastry or phyllo dough, but I'm a bit of a purist. Green Hill is such a beautiful cheese, it doesn't need much dressing up. Pair it with ingredients that...
View ArticleClik here to view.
Fried Pogue Mahone Pickles
Among breakfast tacos and drive-thru beer barns, fried pickles are one of my favorite things in the world! As a young art student, I riddled the UH campus with neon green pickle stickers, so yeah, I'm...
View ArticleClik here to view.
Elote Quesadillas
As a born and raised Texan, I spent many a Saturday in the scorching heat, bargaining at flea markets. Where else can you get a personalized belt buckle, car speakers and a puppy? Of course, a trip to...
View ArticleClik here to view.
Introducing Grilled Cheese Tuesdays!
You know that silly ice breaker question: if you were stranded on a island what food would you bring? My answer is grilled cheese. Always. It's a sad fact that I eat entirely too many grilled cheese...
View ArticleClik here to view.
Chevre Crostini with Bacon Melon Relish
We're sipping iced coffee and blasting the AC... Yep, Summer is officially here! Perhaps you're still recovering from FPSF? This recipe is light and simple. Most importantly, it doesn't require turning...
View Article