Grown Up BLT

1 loaf Slow Dough sourdough, sliced 

1 4 oz package Purple Haze goat cheese 

4 green tomatoes 

1 egg

1/2 cup milk

1/2 cup flour 

Canola oil 

1 bunch Baby Kale

1 tablespoon Terra Verde Extra Virgin Olive Oil

1 Lemon

Directions:

To prepare fried green tomatoes: slice tomatoes into 1/4 inch slices. Whisk egg with milk, set aside. Season the flour with salt and pepper to taste. Heat enough canola oil to cover the bottom of shallow pan. Dread each tomato slice in egg mixture and then flour. Fry tomatoes in oil over medium - high heat. Remove when golden brown and place of paper towel to strain. Toss baby kale lightly in olive oil and lemon juice. To assemble sandwich: spread Purple Haze onto lightly toasted bread. Stack a few slices of prosciutto, fired green tomatoes and kale. 

Makes 4 sandwiches